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Fish Stock

Low concern

Fish stock is a whole-food preparation. Main concerns are fish allergen labeling under FALCPA and EU Regulation 1169/2011 Annex II, and sodium content in commercial preparations.

Found in

141 products

What it is

Liquid made by simmering fish bones, heads, and trimmings with vegetables and aromatics.

Flavor base for soups, sauces, risottos.

Why it's flagged

fish allergen
high sodium in commercial versions

What regulators actually say

"Fish (such as bass, flounder, cod) is one of the eight major food allergens."

FDA Food Allergies — fda.gov

"Fish and products thereof ... shall be indicated in the list of ingredients."

Regulation 1169/2011 Annex II — eur-lex.europa.eu

Regulatory status

United States — FDA

Whole-food preparation; fish allergen disclosure required.

European Union — EFSA

Permitted; fish allergen labeling required.

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