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Fish Meat
Fish Meat
Low concern
'Fish meat' is a non-specific umbrella term for finfish flesh. Specific safety profile depends on species (mercury, contaminants vary).
Found in
46 products
What it is
Generic umbrella term for the muscle/flesh portion of finfish.
Source of protein, omega-3 fats, and micronutrients in seafood products.
Why it's flagged
- Finfish — major allergen
- Mercury exposure varies by species
What regulators actually say
"FDA/EPA Advice About Eating Fish provides species-specific guidance on mercury and consumption frequency."
Regulatory status
United States — FDA
Conventional food; finfish are major allergens under FALCPA.
European Union — EFSA
Conventional food; fish listed as allergen in Annex II of Regulation (EU) 1169/2011.
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