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Finger Millet
Finger Millet
Also known as: Ragi
Safe
Finger millet is a whole, naturally gluten-free cereal grain rich in calcium, iron, fiber, and polyphenols. No significant safety concerns.
Found in
8 products
What it is
Annual cereal grain (Eleusine coracana), a major staple in parts of Africa and South Asia; also called ragi.
Whole-grain food; flour for breads, porridge, dosas, infant foods.
What regulators actually say
"Millet, raw - USDA FoodData Central provides nutrient profile of millet showing high fiber, manganese, magnesium, and phosphorus content."
Regulatory status
United States — FDA
Whole grain; not separately regulated as an additive.
European Union — EFSA
Whole grain; not a food additive.
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