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Finely Ground Durum Wheat

Low concern

Durum wheat flour is a whole-grain-derived ingredient providing carbohydrates, protein, and fiber. Contains gluten; not suitable for celiac/wheat-allergic consumers.

Found in

47 products

What it is

Finely milled flour from durum wheat (Triticum durum), distinct from semolina by particle size.

Pasta and bread flour; high gluten and protein.

Why it's flagged

wheat/gluten allergen

What regulators actually say

"Wheat is among the major food allergens identified by the FDA under FALCPA."

FDA - Food Allergies — fda.gov

Regulatory status

United States — FDA

Conventional food; wheat is a major allergen under FALCPA.

European Union — EFSA

Conventional food; cereals containing gluten listed in Annex II of Regulation (EU) 1169/2011.

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