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Field Mushroom
Field Mushroom
Low concern
Field mushrooms are edible and similar nutritionally to cultivated mushrooms. As a wild-foraged species, accurate identification is critical due to risk of confusion with toxic look-alikes (e.g., Amanita species).
Found in
80 products
What it is
Agaricus campestris — wild edible mushroom related to the cultivated white button mushroom.
Whole-food culinary mushroom.
Why it's flagged
- wild-foraging misidentification risk
- naturally occurring agaritine
What regulators actually say
"Mushrooms, white, raw — nutritional composition."
"Agaritine is a naturally occurring hydrazine in Agaricus mushrooms; current dietary exposure is unlikely to be a health concern."
Regulatory status
United States — FDA
GRAS as a food (cultivated edible mushroom species)
European Union — EFSA
Permitted as food
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