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Fermented Milk Products
Fermented Milk Products
Also known as: cultured dairy foods, cultured dairy products, cultured milk products
Low concern
Fermented milk products are wholesome traditional foods often providing probiotics, calcium, B vitamins, and high-quality protein. As an umbrella term it does not specify the product or any added sugar/stabilizers.
Found in
16 products
What it is
Umbrella term for milk products fermented by lactic acid bacteria and/or yeasts (yogurt, kefir, buttermilk, sour cream, cheeses).
Cultured dairy bases used in many products.
Why it's flagged
- milk allergen (FALCPA major allergen)
- lactose intolerance varies by product
What regulators actually say
"Milk is among the major food allergens requiring labeling under U.S. law."
Regulatory status
United States — FDA
Permitted dairy product; milk allergen labeling required
European Union — EFSA
Permitted; milk listed as allergen under Reg. (EU) 1169/2011
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