Fat
Also known as: fats, shortening
'Fat' as a generic ingredient label fails to identify the specific source (animal/vegetable, saturated/unsaturated profile, hydrogenation status). FDA and EU labeling rules require specific identification.
What it is
Generic umbrella term for solid lipids; may refer to many specific animal or vegetable fats.
Energy source, mouthfeel, flavor carrier, texture contributor.
Why it's flagged
- May be high-saturated-fat animal or tropical fat
What regulators actually say
"The name of an ingredient shall be a specific name and not a collective (generic) name."
"'Vegetable fats' / 'animal fats' must be supplemented by an indication of the specific origin."
Regulatory status
United States — FDA
Specific name required (21 CFR 101.4); 'fat' alone insufficient.
European Union — EFSA
EU Reg 1169/2011 requires specific declaration of fats and oils source.
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