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Fat-Reduced Cocoa
Fat-Reduced Cocoa
Also known as: low-fat cocoa powder, defatted cocoa
Safe
A standard form of cocoa powder recognized as a conventional food. Retains the flavanols and minerals of cocoa solids with less saturated fat.
What it is
Cocoa powder from which a portion of the cocoa butter has been pressed out, typically containing 10-12% or less fat versus ~22% in natural cocoa.
Delivers chocolate flavor and color with lower fat and calories.
Regulatory status
United States — FDA
Conventional food (21 CFR 163)
European Union — EFSA
Conventional food
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