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Extra Mature Cheddar
Extra Mature Cheddar
Also known as: extra mature cheddar cheese
Low concern
Aged cheddar is a whole-food cheese providing protein and calcium; high in saturated fat and sodium. Milk is a major allergen and must be declared.
Found in
67 products
What it is
Cheddar cheese aged for an extended period (typically 18+ months) for stronger flavor.
Aged cheese eaten as-is or used in cooking.
Why it's flagged
- high saturated fat
- high sodium
- milk allergen
What regulators actually say
"Cheddar cheese is a food prepared by the procedure set forth in §133.113."
"Cheese, cheddar — nutrient profile data."
Regulatory status
United States — FDA
Standardized cheese under 21 CFR 133.113; milk is a major allergen under FALCPA.
European Union — EFSA
Whole food; milk on Annex II of Reg 1169/2011.
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