Home › Extra-Fine Green Beans

Extra-Fine Green Beans

Safe

Green beans are a conventional whole-food vegetable, low in calories and a source of fiber, vitamin K, and folate. Subject to produce safety rules and pesticide tolerances.

Found in

5 products

What it is

Young, slender pods of common bean (Phaseolus vulgaris), 'haricots verts' grade.

Whole-food vegetable; eaten cooked.

Why it's flagged

Possible pesticide residues (regulated)
Trace lectins reduced by cooking

What regulators actually say

"21 CFR Part 112 establishes science-based minimum standards for the safe growing, harvesting, packing, and holding of produce."

21 CFR Part 112 – Produce Safety Rule — ecfr.gov

Regulatory status

United States — FDA

Conventional food; produce safety governed by 21 CFR Part 112

European Union — EFSA

Conventional food; pesticide MRLs under EU Regulation 396/2005

Scan it before you buy it

Get Ube on iOS or Android — point at any barcode, see what's actually in there.

Get the app