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European Conger
European Conger
Low concern
Edible marine fish; standard fish considerations (allergen, parasites if undercooked, mercury similar to other large predatory fish).
Found in
2 products
What it is
Conger conger, a large marine eel native to the eastern Atlantic and Mediterranean, eaten as food.
Whole-food protein; eaten as fish.
Why it's flagged
- fish allergen
- potential parasites if raw
What regulators actually say
"FDA regulates seafood, including fish such as eels and conger, under HACCP rules to ensure safety."
Regulatory status
United States — FDA
Permitted as food (fishery product)
European Union — EFSA
Permitted as food in EU
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