Home
›
Eugenol
Eugenol
Low concern
Eugenol is GRAS as a synthetic flavoring substance and adjuvant. It occurs naturally in many spices.
Found in
54 products
What it is
A phenylpropanoid aromatic compound, the main constituent of clove oil.
Flavor compound; natural component of cloves, cinnamon, basil.
Why it's flagged
- High doses (concentrated) can cause liver toxicity
- Possible contact dermatitis
What regulators actually say
"Eugenol is listed as a synthetic flavoring substance and adjuvant for use in food."
"JECFA established a group ADI of 0-2.5 mg/kg bw for eugenol and related phenol derivatives."
Regulatory status
United States — FDA
GRAS as synthetic flavoring (21 CFR 172.515)
European Union — EFSA
Permitted as flavoring; ADI of 2.5 mg/kg bw/day (JECFA)
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app