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Ethoxylated Mono- and Diglycerides
Ethoxylated Mono- and Diglycerides
Also known as: EMG, Polyglycerate 60
Moderate concern
Permitted in the U.S. under 21 CFR 172.834 with specified use limits.
What it is
Synthetic emulsifiers produced by reacting mono- and diglycerides with ethylene oxide; FDA-permitted for specific uses.
Dough conditioner and emulsifier that improves volume and softness in baked goods and whipped toppings.
Why it's flagged
- Not authorised in EU: EFSA has not approved ethoxylated mono- and diglycerides as a food additive.
- Process residue concerns: Ethoxylation can produce 1,4-dioxane and ethylene oxide residues.
Regulatory status
United States — FDA
Permitted food additive (21 CFR 172.834)
European Union — EFSA
Not authorised as a food additive
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