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Enzyme Modified Soy Protein
Enzyme Modified Soy Protein
Low concern
Soy-derived protein products are FDA GRAS. Enzymatic modification is a standard food processing technique.
Found in
373 products
What it is
Soy protein that has been treated with proteolytic enzymes to partially hydrolyze the protein, releasing flavor-active peptides and amino acids.
Used as a flavor enhancer and savory taste booster; can also improve solubility and functional properties of soy protein.
Why it's flagged
- soy allergen
- may contain free glutamates that contribute umami
What regulators actually say
"Soybeans are one of the major food allergens identified by FALCPA requiring label disclosure."
Regulatory status
United States — FDA
GRAS (soy protein products)
European Union — EFSA
permitted as food; soy allergen labeling required
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