Home › Enzyme Modified Butterfat

Enzyme Modified Butterfat

Also known as: EMB, Enzyme-modified butter

Low concern

Enzyme modified butterfat is derived from dairy and is generally recognized as safe. It is a milk allergen and contributes saturated fat, but is used at very low levels so its impact on overall fat intake is small.

What it is

Butterfat treated with lipase enzymes to release free fatty acids, producing a concentrated buttery flavor.

Intensifies butter or dairy flavor in baked goods, sauces, snacks, and confections at low addition levels.

Why it's flagged

Contains milk; allergen for those with milk allergy

Regulatory status

United States — FDA

GRAS dairy-derived flavor ingredient

European Union — EFSA

Authorised dairy ingredient

Scan it before you buy it

Get Ube on iOS or Android — point at any barcode, see what's actually in there.

Get the app