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Enriched Pasta Product

Low concern

Refined wheat product fortified with vitamins and iron under FDA standards of identity (21 CFR 139). Provides carbohydrate calories with added micronutrients; lower fiber than whole-grain pasta.

Found in

46 products

What it is

Pasta made from enriched wheat flour, fortified with B vitamins (thiamin, riboflavin, niacin, folic acid) and iron to standards set by FDA.

Carbohydrate base; provides structure and starch in pasta dishes.

Why it's flagged

Refined grain — lower fiber than whole-grain pasta
Contains wheat/gluten allergen

What regulators actually say

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Regulatory status

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