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Enriched Egg Noodles
Enriched Egg Noodles
Low concern
Standard enriched pasta; contains gluten and egg allergens.
Found in
324 products
What it is
Noodles made from wheat flour and egg solids and enriched per FDA standard of identity with iron and B vitamins (thiamin, riboflavin, niacin, folic acid).
Pasta product; carbohydrate base.
Why it's flagged
- Wheat/gluten allergen
- Egg allergen
What regulators actually say
"Enriched macaroni products with fortified protein...standards of identity for noodle products."
Regulatory status
United States — FDA
Standard of identity 21 CFR 139.150
European Union — EFSA
Permitted food
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