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Endive

Also known as: Endives

Safe

Endive is a whole leafy vegetable with no inherent safety concerns. It provides folate, vitamin K, and dietary fiber.

Found in
137 products

What it is

A leafy vegetable from the chicory family (Cichorium endivia), with a slightly bitter flavor.

Whole food; salad green and cooked vegetable.

What regulators actually say

"Endive, raw is catalogued in USDA FoodData Central as a whole food."

Regulatory status

United States — FDA

Whole food, no specific regulation

European Union — EFSA

Whole food, no specific regulation

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