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Elderberry Syrup
Elderberry Syrup
Low concern
Generally safe when properly prepared (cooked); raw/unripe elderberries contain cyanogenic glycosides.
Found in
2 products
What it is
Syrup made from elderberries (Sambucus nigra) cooked with sugar.
Sweetener, traditional remedy, flavor.
Why it's flagged
- added sugar
- raw elderberry toxicity if undercooked
What regulators actually say
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Regulatory status
United States — FDA
GRAS as cooked food product
European Union — EFSA
Permitted food product
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