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Egg Solids

Low concern

Dehydrated egg product; nutritionally equivalent to liquid eggs when reconstituted. Contains egg allergen.

Found in
86 products

What it is

Dehydrated whole egg, egg white, or egg yolk in powder form.

Protein, emulsification, and structure ingredient in baked goods, mixes, and pasta.

Why it's flagged

What regulators actually say

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Regulatory status

United States — FDA

Standard of identity for dried egg products (21 CFR 160)

European Union — EFSA

Permitted egg product

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