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Egg Protein

Low concern

Egg proteins are nutritionally complete and broadly safe. The principal regulatory concern is allergen labeling: egg is one of the nine major US food allergens.

Found in

30 products

What it is

Egg protein is the protein fraction of eggs (albumen and/or yolk proteins), often dried and used as a food ingredient.

Protein source, foaming, gelling, binding.

Why it's flagged

Major food allergen (egg)

What regulators actually say

"Eggs are among the nine major food allergens identified by law."

FDA Food Allergies — fda.gov

Regulatory status

United States — FDA

Egg products regulated under USDA/FDA; egg is a major food allergen

European Union — EFSA

Permitted food; allergen declaration required

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