Edible Coating Originating From Bovine Collagen
Bovine collagen edible coatings are a recognized food-grade material derived from cattle byproducts. They are USDA-FSIS approved for use with meat products and are also authorized in the EU.
What it is
An edible film or casing made from collagen extracted from bovine (cattle) hides, bones, or connective tissue; used as a sausage casing or surface coating.
Functions as an edible casing or protective coating that holds shape during cooking and is consumed with the product.
Why it's flagged
- bovine source — must come from BSE-controlled supply chain
- not suitable for vegetarian/vegan or some religious diets
What regulators actually say
"9 CFR 318.7 — Approval of substances for use in the preparation of products. The substances listed in this section have been approved for use in the preparation of meat food products under the conditions specified."
"Regulation (EC) No 999/2001 lays down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies, including specified-risk material controls for bovine raw materials."
Regulatory status
United States — FDA
Collagen casings approved for use in meat/poultry products by USDA-FSIS (9 CFR 318.7).
European Union — EFSA
Collagen permitted as a food ingredient; bovine raw materials must comply with TSE regulations (Reg. (EC) 999/2001).
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