Sorbitan Monooleate
Also known as: E494
Sorbitan monooleate (E494) is an authorized food emulsifier in the EU and FDA-permitted under specified conditions of use. EFSA has reviewed sorbitan esters with established ADIs and considers them safe at typical food use levels.
What it is
Sorbitan monooleate (E494) is a nonionic emulsifier produced by esterifying sorbitan with oleic acid.
Emulsifier and stabilizer in foods; helps blend oil and water phases in baked goods, dressings, and confectionery.
Why it's flagged
- high intakes of sorbitan esters can have laxative effects
What regulators actually say
"Sorbitan esters of fatty acids are listed as permitted food additives in 21 CFR Part 172, with specified use levels and conditions."
Regulatory status
United States — FDA
permitted food additive (21 CFR 172.842 sorbitan monostearate; sorbitan esters regulated under specified uses)
European Union — EFSA
authorized E494 food additive (EFSA re-evaluation 2017)
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