Ethoxylated Mono- And Di-Glycerides
Also known as: E488
FDA permits ethoxylated mono- and diglycerides under 21 CFR 172.834 with prescribed specifications and use limits in baked goods, toppings, whiteners, and frozen desserts. The additive is not approved in the EU as a food additive (no E-number listed in current EU regulations), and concerns about ethylene-oxide-derived emulsifiers contribute to its 'moderate' classification as a highly processed additive.
What it is
Ethoxylated mono- and diglycerides (also called polyglycerate 60): synthetic emulsifier produced by reacting mono- and diglycerides with ethylene oxide.
Emulsifier and dough conditioner; stabilizer in baked goods and frozen desserts.
Why it's flagged
- highly processed synthetic emulsifier
- not approved as a food additive in the EU
What regulators actually say
"The food additive ethoxylated mono- and diglycerides may be safely used in food in accordance with the following prescribed conditions."
"The additive is used or intended for use ... in baked products, toppings and whiteners, non-standardized frozen desserts, and icings."
Regulatory status
United States — FDA
Permitted food additive (21 CFR 172.834)
European Union — EFSA
Not approved as a food additive in the EU
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