Succinylated Monoglycerides
Also known as: E472g
E472g is part of the mono- and diglyceride ester family used as emulsifiers. EFSA's 2017 re-evaluation of E472a-f and similar group concluded current uses are not of safety concern at typical exposure levels.
What it is
Succinylated monoglycerides (SMG / E472g): mono- and diglycerides esterified with succinic acid.
Emulsifier and dough strengthener.
Why it's flagged
- limited data on long-term high-exposure
What regulators actually say
"Succinylated monoglycerides may be safely used as a food additive in or on food in accordance with the following conditions... as an emulsifier with or without monoglycerides and diglycerides... in liquid and plastic shortenings... and as a dough conditioner."
Regulatory status
United States — FDA
Permitted under 21 CFR 172.830 for use in baked goods/dough.
European Union — EFSA
Authorized; group ADI not specified for monoglyceride emulsifier family in most cases.
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