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Oat Gum
Oat Gum
Also known as: E411, E411 food additive
Low concern
Oat-derived gum approved in the EU as food additive E 411; considered low concern at typical use levels.
Found in
1 products
E-number
E411
What it is
Oat gum, a hydrocolloid polysaccharide derived from oats (Avena sativa).
Stabilizer, thickener, and emulsifier; reduces oxidation of fats.
What regulators actually say
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Regulatory status
United States — FDA
unknown
European Union — EFSA
Permitted as E 411
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