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Sodium Diacetate
Sodium Diacetate
Also known as: E262ii, E262
Low concern
Sodium diacetate is FDA GRAS under 21 CFR 184.1754. JECFA confirmed no ADI limit needed; EFSA found no safety concerns at typical intake.
Found in
11,444 products
E-number
E262
Type
preservative, sequestrant
What it is
Sodium diacetate, a 1:1 molecular complex of sodium acetate and acetic acid.
Antimicrobial preservative, acidity regulator, flavoring (vinegar taste).
Why it's flagged
- Contributes to dietary sodium
- Acidic — possible mild irritation in sensitive stomachs at very high doses
What regulators actually say
"Sodium diacetate (CH3COONa·CH3COOH·xH2O, CAS Reg. No. 126-96-5)... is generally recognized as safe (GRAS) when used in food at levels not to exceed current good manufacturing practice."
Regulatory status
United States — FDA
GRAS under 21 CFR 184.1754
European Union — EFSA
Authorized as E262(ii); ADI not specified
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