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Saffron
Saffron
Also known as: E164, Gardenia Yellow
Low concern
Saffron is a permitted natural color (E164) and a culinary spice with extensive history of safe use. EFSA notes very high acute doses (>5 g) can be toxic, but typical food and supplemental amounts are safe.
Found in
275 products
E-number
E164
What it is
Saffron (Crocus sativus stigmas), a natural yellow-orange spice/colorant; E164 in EU coding.
Color and flavor (crocin and safranal).
Why it's flagged
- acute toxicity only at very high doses (>5 g)
What regulators actually say
"Saffron (21 CFR 73.500) is listed as a color additive exempt from certification."
"Saffron (E 164) is included in the Union list of food additives approved for use in foods."
Regulatory status
United States — FDA
Permitted color exempt from certification (21 CFR 73.500)
European Union — EFSA
E164, permitted natural colour
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