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Phosphated Distarch Phosphate

Also known as: E1413

Low concern

EFSA re-evaluated modified starches including E 1413 and concluded they are not of safety concern at reported uses and use levels, with no numerical ADI specified.

Found in

1 products

E-number

E1413

Type

emulsifier, stabiliser, thickener

What it is

Phosphated distarch phosphate (E 1413) is a modified starch produced by treating starch with phosphate cross-linking agents to improve heat, acid, and shear stability.

Functions as a thickener, stabilizer, and texturizer in processed foods, especially those subject to retort or freeze-thaw cycles.

What regulators actually say

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Regulatory status

United States — FDA

Authorized as a food starch–modified under 21 CFR 172.892.

European Union — EFSA

Authorized in the EU as E 1413; re-evaluated by EFSA in 2017 with no safety concern identified.

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