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Durum Whole Wheat Flour
Durum Whole Wheat Flour
Low concern
Whole durum wheat flour is a whole-grain ingredient with fiber, protein, and minerals. Contains gluten — unsafe for celiac disease or wheat allergy.
Found in
603 products
What it is
Whole-grain flour milled from durum wheat (Triticum durum), retaining bran and germ.
Provides protein and structure in pasta, semolina-based breads, and couscous; adds fiber compared to refined semolina.
Why it's flagged
- contains gluten — unsafe for celiac disease
- wheat allergen
What regulators actually say
"Wheat, durum — nutrient profile high in protein and fiber"
"Make at least half of all grains consumed be whole grains"
Regulatory status
United States — FDA
Whole grain food
European Union — EFSA
Whole food
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