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Durum Wheat Sourdough
Durum Wheat Sourdough
Low concern
Durum wheat sourdough is a traditional fermented bread component. Contains gluten — unsuitable for celiac/wheat-allergic individuals.
Found in
52 products
What it is
Sourdough leavening made from durum wheat flour fermented with wild yeasts and lactic acid bacteria.
Natural leavening; flavor and texture in bread/pasta.
Why it's flagged
- contains gluten/wheat allergen
What regulators actually say
"Wheat is one of nine major food allergens that must be declared on food labels under FALCPA."
Regulatory status
United States — FDA
Conventional food; wheat is a major allergen requiring labeling (FALCPA)
European Union — EFSA
Conventional food; cereals containing gluten labeling required
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