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Durum Wheat Semolina Pasta
Durum Wheat Semolina Pasta
Low concern
Durum wheat semolina pasta is a traditional staple; contains gluten. Considered a wholesome refined-grain product.
Found in
50 products
What it is
Pasta made from durum wheat semolina, a coarse flour from hard durum wheat.
Carbohydrate staple food.
Why it's flagged
- contains gluten/wheat allergen
What regulators actually say
"Macaroni products are the class of food prepared by drying formed units of dough made from semolina."
Regulatory status
United States — FDA
Standard of identity for macaroni products (21 CFR 139)
European Union — EFSA
Conventional food; allergen labeling for wheat
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