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Duck
Duck
Safe
Duck is a whole-food poultry protein. It contains higher fat (especially under the skin) than chicken or turkey but provides high-quality protein, B vitamins, iron, and zinc.
Found in
42 products
What it is
Meat from domestic duck (Anas platyrhynchos domesticus).
Whole-food protein source.
What regulators actually say
"Duck, domesticated, meat only, raw — protein 18.3 g/100g."
"Cook all poultry to a safe minimum internal temperature of 165 °F."
Regulatory status
United States — FDA
Whole food regulated under USDA-FSIS for poultry inspection.
European Union — EFSA
Whole food.
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