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Duck Leg
Duck Leg
Also known as: duck legs
Safe
Unprocessed poultry providing complete protein, B vitamins, iron, and zinc. Higher in fat than chicken but no regulatory concerns; standard poultry safety/handling rules apply.
Found in
12 products
What it is
Leg portion (thigh and drumstick) of domestic duck (Anas platyrhynchos domesticus).
Whole-food protein source, often slow-cooked or confit.
What regulators actually say
"Duck, domesticated, meat and skin, raw - listed as a standard food in USDA's national nutrient database."
Regulatory status
United States — FDA
Whole-food poultry, regulated by USDA-FSIS for safety/labeling
European Union — EFSA
Whole food, no additive evaluation
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