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Duck Breast
Duck Breast
Safe
Duck breast is a whole-food poultry cut, lean (when skin removed) and rich in protein, B vitamins, and minerals. No notable safety concerns when properly cooked.
Found in
41 products
What it is
Pectoralis muscle of domestic duck (Anas platyrhynchos domesticus).
Whole-food protein source.
What regulators actually say
"Duck, domesticated, meat only, raw — protein, B vitamin profile."
"Cook poultry to 165 °F for safety."
Regulatory status
United States — FDA
Whole food regulated by USDA-FSIS for poultry inspection.
European Union — EFSA
Whole food.
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