Dry White Wine
Contains ethanol, classified as Group 1 carcinogen by IARC. Typically contains added sulfites (declared as 'contains sulfites').
What it is
Fermented grape must from white grapes with low residual sugar (typically <4 g/L).
Cooking ingredient (deglazing, sauces, marinades) and beverage; also a source of sulfites used as preservatives.
Why it's flagged
- ethanol (carcinogen)
- sulfite content (allergen labeling)
What regulators actually say
"Alcoholic beverages were classified by IARC as carcinogenic to humans (Group 1)."
"Wine products containing 10 or more parts per million of sulfur dioxide... shall bear the statement 'Contains sulfites'."
Regulatory status
United States — FDA
Regulated by TTB; sulfites >10 ppm require labeling per 27 CFR 4.32.
European Union — EFSA
Regulated by EU wine regulations; sulfite labeling under Regulation 1169/2011 Annex II.
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