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Dried Wheat Sourdough

Also known as: dehydrated wheat sourdough

Low concern

Wheat-based fermented ingredient; contains gluten and is therefore unsuitable for celiac/wheat-allergic individuals. Sourdough fermentation may reduce certain antinutrients but does not eliminate gluten.

Found in

38 products

What it is

Dehydrated/dried sourdough culture or sourdough-fermented wheat product used as bread improver.

Flavor and texture enhancer; natural acidulant in baking.

Why it's flagged

gluten/wheat allergen

What regulators actually say

"Wheat is one of the major food allergens... persons with celiac disease must avoid gluten."

FDA — fda.gov

Regulatory status

United States — FDA

GRAS food; wheat allergen labeling under FALCPA

European Union — EFSA

Authorized food; allergen labeling under EU 1169/2011

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