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Dried Pasta

Low concern

Dried pasta is a wheat-based staple. Wheat is one of the nine major food allergens recognized by FALCPA and must be declared on US labels.

Found in

918 products

What it is

Pasta made from wheat flour (semolina/durum) and water, dried for shelf stability.

Carbohydrate base for prepared meals and dishes.

Why it's flagged

major food allergen (FALCPA: wheat)
contains gluten

What regulators actually say

"FALCPA identifies eight foods or food groups as the major food allergens. They are milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans."

FDA — fda.gov

Regulatory status

United States — FDA

Permitted; wheat must be declared per FALCPA; macaroni/noodle products defined under 21 CFR 139

European Union — EFSA

Permitted; cereals containing gluten listed in Annex II of EU Regulation 1169/2011

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