Dried Marjoram
Dried marjoram is a traditional culinary herb closely related to oregano. Marjoram and oregano (Origanum spp.) and their main constituents are FDA-recognized as Generally Recognized as Safe (GRAS) for use as spices and natural flavorings (21 CFR 182.10/182.20).
What it is
Dried leaves of Origanum majorana (sweet marjoram) or related Origanum species; aromatic culinary herb closely related to oregano.
Flavoring herb in cuisine; carries terpenoids (terpinen-4-ol, gamma-terpinene), small amounts of thymol/carvacrol.
Why it's flagged
- heavy-metal contamination possible from soils (general spice issue)
- rare allergic reactions
What regulators actually say
"Oregano and oregano oil are 'generally recognized as safe' (GRAS) as food ingredients by the U.S. Food and Drug Administration."
"Oregano (Origanum vulgare) extract for food preservation and improvement in gastrointestinal health."
Regulatory status
United States — FDA
Marjoram (Origanum) GRAS as spice/flavoring under 21 CFR 182.10/182.20
European Union — EFSA
Authorized whole-food spice
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