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Dried Malt Extract

Low concern

Dried malt extract is a traditional barley-derived ingredient. As it contains gluten, it is unsuitable for individuals with celiac disease.

Found in
118 products

What it is

Concentrated, dehydrated extract from malted barley containing maltose and other sugars, proteins, and enzymes.

Sweetener, browning agent, flavor enhancer and yeast nutrient in baked goods and beverages.

Why it's flagged

What regulators actually say

"Major food allergens include wheat... and gluten-containing grains require labeling"

"Cereals containing gluten... barley... and products thereof"

Regulatory status

United States — FDA

Permitted as ingredient; barley/gluten allergen labeling under FALCPA/FASTER Act

European Union — EFSA

Permitted; cereals containing gluten declared under 1169/2011

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