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Dressing
Dressing
Low concern
Dressing is a generic category; nutritional impact varies by composition (oil, sugar, sodium content).
Found in
419 products
What it is
Generic term for a sauce served on salads or vegetables, typically based on oil, vinegar, and seasonings (e.g., vinaigrette, ranch, Caesar).
Flavoring sauce; adds moisture, fat, and seasoning to salads and dishes.
Why it's flagged
- Nutrition varies widely; some commercial dressings high in sodium/sugar/saturated fat
What regulators actually say
"Standards of identity for dressings for foods."
Regulatory status
United States — FDA
Standard of identity for some types (e.g., 21 CFR 169.115 French dressing)
European Union — EFSA
Permitted food category
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