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Dough

Low concern

Dough is a generic umbrella term whose composition is recipe-dependent. Health profile is determined by component ingredients (flour type, fats, leaveners, additives).

Found in

755 products

What it is

Generic umbrella term for a flour-and-liquid mixture; not a single ingredient.

Composite intermediate; varies by recipe (flour, water, fat, leavener, salt).

Why it's flagged

Typically contains wheat (gluten) unless otherwise specified

What regulators actually say

"Composite foods derive their nutritional and safety profile from their constituent ingredients, which must each comply with applicable food regulations."

FDA — fda.gov

Regulatory status

United States — FDA

Composite food; regulated via component ingredients.

European Union — EFSA

Composite food; regulated via component ingredients.

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