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Double Gloucester
Double Gloucester
Also known as: Double Gloucester cheese
Low concern
Double Gloucester is a standard ripened cow's milk cheese. Made traditionally from cows' milk and rennet, often colored with annatto.
Found in
16 products
What it is
A traditional English semi-hard cow's milk cheese, orange-coloured (annatto) and aged.
Whole food / cheese.
Why it's flagged
- milk allergen
- saturated fat and sodium
- raw-milk pathogen risk if not aged
What regulators actually say
"21 CFR Part 133 — Cheeses and Related Cheese Products contains standards of identity, including aging requirements for raw-milk cheeses."
"Hard cheeses including Gloucester-type cheeses are listed in USDA FoodData Central."
Regulatory status
United States — FDA
Cheese standard of identity in 21 CFR 133; raw-milk cheese must be aged ≥60 days
European Union — EFSA
Standard ripened cheese under EU regs
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