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Donkey Milk
Donkey Milk
Low concern
A whole-food animal milk; permitted as food in many jurisdictions. Contains less casein than cow milk and is sometimes tolerated by cow-milk-allergic individuals, though cross-reactivity can occur.
Found in
2 products
What it is
Milk from female donkeys (Equus asinus); historically consumed and used in cosmetics.
Beverage; sometimes used in specialty cheeses or as infant-formula alternative in research.
Why it's flagged
- potential cross-reactivity in milk allergy
- raw milk pathogen risk if unpasteurized
What regulators actually say
"Donkey's milk has been studied as a hypoallergenic alternative for children with cow's milk protein allergy."
Regulatory status
United States — FDA
Permitted as food (regulated as milk)
European Union — EFSA
Permitted as food in EU
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