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Dill Flavouring

Low concern

Dill and dill-derived flavorings have a long history of food use and are recognized as GRAS by FEMA. No notable safety concerns at typical food-flavor levels.

Found in

4 products

What it is

Flavoring preparation derived from dill (Anethum graveolens) seed and/or weed essential oils and aroma extracts.

Provides characteristic dill aroma/flavor.

Why it's flagged

undisclosed carrier solvents possible in 'natural flavor' designations

What regulators actually say

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Regulatory status

United States — FDA

Dill seed/oil GRAS for food use (21 CFR 182.10, 182.20).

European Union — EFSA

Permitted flavoring source under Regulation (EC) 1334/2008.

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