Dijon Mustard
Dijon mustard is a standard condiment. It contains mustard, which is a regulated allergen in the EU, Canada, and several other jurisdictions (mustard is not in FDA's nine major allergens but is recognized as a sensitizer).
What it is
A French-style condiment made from brown/black mustard seeds, white wine or verjuice, water, salt, and spices.
Condiment and flavoring providing pungency, acidity, and emulsifying properties.
Why it's flagged
- mustard allergen (regulated in EU/Canada)
- high sodium
What regulators actually say
"Mustard and products thereof — listed in Annex II of Regulation (EU) No 1169/2011 as a substance or product causing allergies or intolerances that must be declared on food labels."
Regulatory status
United States — FDA
Standard condiment; mustard not on FDA major allergen list but sometimes labeled for allergen-aware consumers.
European Union — EFSA
Mustard is a regulated allergen under EU Regulation 1169/2011.
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