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Devitalised And Dehydrated Sourdough
Devitalised And Dehydrated Sourdough
Safe
Whole-food bakery ingredient; no specific safety concerns beyond gluten content.
Found in
2 products
What it is
Sourdough starter that has been heat-treated to kill yeasts/bacteria and dried; used as a flavoring/baking aid without active fermentation.
Provides sourdough flavor, color, and texture in industrial baking without requiring live fermentation.
Why it's flagged
- Contains wheat/gluten allergen
What regulators actually say
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Regulatory status
United States — FDA
Recognized food; subject to wheat allergen labeling under FALCPA.
European Union — EFSA
Recognized food in the EU; cereals containing gluten require allergen labeling.
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