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Dehydrated Poultry Stock
Dehydrated Poultry Stock
Also known as: dehydrated poultry bouillon
Moderate concern
Dehydrated poultry stock concentrates savory flavor, typically with high sodium and frequently added flavor enhancers. Whole-ingredient stock is benign in itself, but commercial products are often very high in sodium.
Found in
492 products
What it is
Dried, concentrated stock made from poultry meat and bones, often with salt and other seasonings.
Flavor base; provides savory poultry taste.
Why it's flagged
- High sodium
- May contain HVP/MSG-type enhancers
What regulators actually say
"Most of the sodium Americans eat comes from packaged, processed, store-bought, and restaurant foods."
"Labeling rules apply to meat and poultry products including stocks and broths."
Regulatory status
United States — FDA
Permitted; food labeling rules apply
European Union — EFSA
Permitted as foodstuff
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