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Dehydrated Beef Stock
Dehydrated Beef Stock
Also known as: dehydrated beef bouillon
Low concern
A culinary stock concentrated by drying. Primary nutritional concern is high sodium content typical of bouillon and dehydrated stocks; CDC notes excess sodium intake raises blood pressure.
Found in
405 products
What it is
Concentrated, dried liquid prepared from simmered beef, bones, and aromatics.
Savory flavor base for soups, sauces, and seasonings.
Why it's flagged
- high sodium
What regulators actually say
"Most of the sodium we consume is in the form of salt, and the vast majority comes from packaged, processed, and restaurant foods."
Regulatory status
United States — FDA
Conventional food ingredient (meat stock).
European Union — EFSA
Conventional food ingredient.
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