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Daucus Carota Sativa Root

Safe

Carrots are a wholesome vegetable rich in beta-carotene, fiber, and potassium with no recognized adverse health effects. Very high intake of beta-carotene from carrots can cause harmless skin yellowing (carotenemia).

Found in
4 products

What it is

Carrot (Daucus carota subsp. sativus) root, the orange root vegetable, in INCI/cosmetic naming; common food vegetable.

Whole-food vegetable; flavor base; natural beta-carotene source.

Why it's flagged

What regulators actually say

"Carrots, raw — 8285 µg beta-carotene, 2.8 g dietary fiber per 100 g."

Regulatory status

United States — FDA

Whole food — no specific regulation

European Union — EFSA

Whole food — no specific regulation

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